A Festive Recipe that Adapts to Every Taste
The holidays are here, bringing opportunities to gather, relax, and indulge in festive traditions. To add a little extra cheer to the season, we’re sharing a recipe that’s both versatile and delightful: Co-Co Chameleon Hot Chocolate with a Peppermint Twist.
Ingredients (Serves 2-3 cups)
• 2 cups whole milk (or plant-based alternative for a lighter twist)
• 1/2 cup heavy cream
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup white chocolate chips
• 2 tbsp cocoa powder
• 2 tbsp sugar (optional, adjust for sweetness)
• 1/2 tsp peppermint extract
• Whipped cream for topping
• Crushed peppermint candy for garnish
• Mini marshmallows (optional)
Instructions
1. Warm the Base:
In a medium saucepan over medium heat, combine milk and cream. Stir occasionally until it’s hot but not boiling.
2. Melt the Chocolate:
Lower the heat and whisk in the semi-sweet and white chocolate chips until fully melted and smooth. Add cocoa powder and sugar, whisking until dissolved.
3. Add the Peppermint Twist:
Remove from heat and stir in the peppermint extract.
4. Decorate:
Top with whipped cream, crushed peppermint candy, and mini marshmallows. Add a candy cane as a stirring stick for an extra festive touch!
1min
Dec 13, 2024
